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Study on the effects of the intake of ingredients used in salads on the human's body

Study on the effects of the intake of ingredients used in salads on the human's body - Study on the effects of the intake of ingredients used in salads on the human's body

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043853
Enrollment
20
Registered
2021-04-06
Start date
2021-01-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Poor blood circulation, Diabetes, Hypertension

Interventions

Ingest 100 g of a sample prepared on the day using potato 1 (Nishiyutaka) once a day, and drink 200 ml of drinking water simultaneously. Add mayonnaise using potato 1 (Nishiyutaka) Ingest 100 g of th

Sponsors

Tokyo University of Marine Science and Technology
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: It is intended for healthy students aged 20 and over who are not allergic to the ingredients to be tested (especially those who do not have the medical condition declared) of Tokyo University of Marine Science and Technology.

Exclusion criteria

Exclusion criteria: People who are allergic to the ingredients to be tested, especially those who have a medical condition that can be declared

Design outcomes

Primary

MeasureTime frame
blood sugar level, blood flow—

Countries

Japan

Contacts

Public ContactYounju Lee

Tokyo University of Marine Science and Technology Office of Liaison and Cooperative research

ylee000@kaiyodai.ac.jp0354630522

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026