Effect of fermented rice drink containing sake lee on blood cholesterol

Effect of fermented rice drink containing sake lee on blood cholesterol - Effect of fermented rice drink containing sake lee on blood cholesterol

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043797

Enrollment

Registered

2021-03-31

Start date

2021-03-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Intake of fermented rice drink containing sake lee (190 g/day) for 12 weeks. Intake of placebo drink (without fermented rice and sake lee) (190 g/day) for 12 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 120<=LDL-Cho<159

Exclusion criteria

Exclusion criteria: 1) Allergy to fermented rice drink or sake lee 2) In pregnancy or nursing a child 3) Taking medicines or receiving health guidance for hypertension, diabetes, and/or hyperlipidemia 4) Taking drugs or functional food that may affect the body fat percentage and serum cholesterol 5) Taking large volume of fermented rice drink or sake lee habitually 6) Participation in any clinical trial within 90 days of the commencement of the trial

Design outcomes

Primary

Measure	Time frame
12-week changes in serum LDL-cholesterol	—

Secondary

Measure	Time frame
12-week changes in BMI, body fat percentage, abdominal circumference, blood glucose, T-Cho, HDL-Cho, TG, ALT, AST, r-GTP, and fecal bile acid concentration	—

Countries

Japan

Contacts

Public ContactMasafumi Noda

Graduate School of Biomedical and Health Sciences Hiroshima University Probiotic Science for Preventive Medicine

bel@hiroshima-u.ac.jp082-257-5288

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026