Nutrition support for players and their parents of a spring camp in a junior soccer team

Effects of a nutrition support program on the dietary choices of junior soccer players and on the food provision efficacy of their parents in a spring camp - Effects of a nutrition support program for a junior soccer team in a spring camp

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043736

Enrollment

Registered

2021-03-25

Start date

2021-03-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dietary choice

Interventions

A support program will be provided to athletes and their parents with the aim of increasing interest in diet and nutrition among both athletes and parents, improving daily dietary habits, and enhancin

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Sixth- to eighth-grade students and their parents who participated in the spring training camp organized by Tokyo Itsukaichi Junior Youth team and agreed to participate in this study are eligible.

Exclusion criteria

Exclusion criteria: Those who decline to participate in this study.

Design outcomes

Primary

Measure	Time frame
Dietary choice skills	—

Secondary

Measure	Time frame
Dietary choice self-efficacy (players, parents) Food provision behavior stage of change (parents) Players' dietary records Height, weight, body composition Amount of water consumed and food eaten during the camp	—

Countries

Japan

Contacts

Public ContactKenichi Egawa

Tokyo Kasei Gakuin University Exercise Ecology Studio

egawa@kasei-gakuin.ac.jp03-3262-2251

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026