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Effect on body fat by ingesting baker's yeast-containing food

Effect on body fat by ingesting baker's yeast-containing food : single-arm study - Effect on body fat by ingesting baker's yeast-containing food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043700
Enrollment
5
Registered
2021-03-26
Start date
2021-03-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Take the test article for 4 weeks

Sponsors

Japan Clinical Trial Association
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Fasting blood glucose level is less than 126 mg / dL 2. HbA1c is less than 6.5% 3. BMI less than 30

Exclusion criteria

Exclusion criteria: 1.Subjects during hospital visit due to illness, or during treatment 2.Subjects with food allergies 3.Subjects who are pregnant or lactating 4.Subjects who consume medicinal product which may influence the outcome of the study 5.Subjects who consume food which may influence the outcome of the study 6.Subjects who are judged as unsuitable for the study by the investigator for the other reason

Design outcomes

Primary

MeasureTime frame
fat area—

Secondary

MeasureTime frame
waist circumference, body fat percentage—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026