Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study

Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study - Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000043679

Enrollment

492

Registered

2021-03-24

Start date

2020-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic kidney disease

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients who had been undergoing hemodialysis for at least 2 years at baseline.

Exclusion criteria

Exclusion criteria: (1) Patients on peritoneal dialysis, (2) frequency of hemodialysis was less than 3 times weekly, (3) CRP was 1.0 mg/dL or higher, and (4) patients with baseline salt intake below the 0.5 or above the 99.5 percentile.

Design outcomes

Primary

Measure	Time frame
Association between salt intake and 4-year mortality in hemodialysis patients.	—

Secondary

Measure	Time frame
Incidence of acute myocardial infarction, unstable angina, heart failure requiring hospitalization, coronary artery revascularization, stroke or cardiac sudden death in 4-year.	—

Countries

Japan

Contacts

Public ContactNaoki Suzuki

Toujinkai Hospital Division of Clinical engineering

key.9629@gmail.com075-622-1991

Outcome results