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Study evaluating the effect of galvanic tongue stimulation on taste sensation.

Study evaluating the effect of galvanic tongue stimulation on taste sensation. - Study evaluating the effect of galvanic tongue stimulation on taste sensation.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043636
Enrollment
100
Registered
2021-03-16
Start date
2021-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Within 1 day, a participant ingests test food under galvanic tongue stimulation condition. A participant ingests test food under control condition.

Sponsors

Meiji University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male and female subjects aged 20-65 years old who give written informed consent (2) Give written informed consent, thoroughly understand the study

Exclusion criteria

Exclusion criteria: (1) Have a disease and/or previous history of heart disease, nerve disease and/or brain disease (2) Have a serious disease of respiratory system (3) Have an episodic disease such as epilepsia (4) Wear a device affected by electric field and/or magnetic field (5) Are pregnant, or are planning to become pregnant (6) Are sensitive to alcohol (7) Have allergies

Design outcomes

Primary

MeasureTime frame
Taste intensity

Countries

Japan

Contacts

Public ContactAi Sato

Kirin Holdings Company, Limited Health Science Business Division

Ai_sato@kirin.co.jp080-2990-3796

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026