Trial of the efficacy of continuous intake of food ingredients on energy production.(SME-2020-03-HRCT)

Trial of the efficacy of continuous intake of food ingredients on energy production.(SME-2020-03-HRCT) - Trial of the efficacy of continuous intake of food ingredients on energy production.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043635

Enrollment

Registered

2021-03-17

Start date

2021-03-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods and training (6 weeks) Intake of the control foods and training (6 weeks)

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1)Men aged 20 to 39 years. 2)Person who can come to the medical and inspection organizations for the measurement at the date of visiting. 3)Person who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1)Person who has difficulty in implementation of exercise tolerance test. 2)Person whose gets high-intensity exercise on a daily basis. 3)Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4)Presence of previous and present disease such as chronic fatigue syndrome, sleep apnea syndrome, menopause, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5)Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Oxygen consumption	—

Countries

Japan

Contacts

Public ContactRyo Kitamura

SUNTORY MONOZUKURI EXPERT LIMITED HE Center

Ryo_Kitamura@suntory.co.jp03-5579-1277

Outcome results