Improvement of sweet taste preference in patients with diabetes by new dietary therapy that changes taste perception

Improvement of sweet taste preference in patients with diabetes by new dietary therapy that changes taste perception - Improvement of sweet taste preference in patients with diabetes by new dietary therapy that changes taste perception

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043627

Enrollment

Registered

2021-03-18

Start date

2018-08-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetes

Interventions

Guidance food intake

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients with type 2 diabetes attending the outpatient clinic of Hakuai Hospital, Japan who were on diet therapy only and who gave consent to the test.

Exclusion criteria

Exclusion criteria: When the person in charge of research determines that participation in this research is inappropriate

Design outcomes

Primary

Measure	Time frame
HbA1c and fasting plasma glucose before and after 12w interventions	—

Secondary

Measure	Time frame
Food intake by questionnaire, bowel movements and taste thresholds of 2 basic tastes (sweetness, umami)	—

Countries

Japan

Contacts

Public ContactChieko Sakai

School of Health Sciences, Faculty of Medicine, Tottori University Department of Adult and Eldery Nursing

sakai@tottori-u.ac.jp0859-38-6317

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026