Clinical study to analyze the effect of tuna (sashimi, red meat) on the accumulation of selenonein, anti-oxidative activity and expression of sirtuins in human peripheral blood mononuclear cells and oral mucosa cells.

Clinical study to analyze the effect of tuna (sashimi, red meat) on the accumulation of selenonein, anti-oxidative activity and expression of sirtuins in human peripheral blood mononuclear cells and oral mucosa cells. - The effect of tuna meat on the levels of biomarkers for healthy condition in blood and oral mucosal cells.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043618

Enrollment

100

Registered

2021-03-16

Start date

2021-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy donors

Interventions

Tuna meat

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy donors without allergy of fish meat

Exclusion criteria

Exclusion criteria: Allergy of fish meat

Design outcomes

Primary

Measure	Time frame
To analyze the effect of tuna (sashimi, red meat) on the expression of sirtuins, the accumulation of selenonein and anti-oxidative activity in peripheral blood mononuclear cell and oral mucosal cells.	—

Countries

Japan

Contacts

Public ContactKazuo Yudoh

St.Marianna University School of Medicine Institute of Medical Science

yudo@marianna-u.ac.jp0449778111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026