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Evaluation of cognitive function by continuous intake of food containing fermented soybean extract

Evaluation of cognitive function by continuous intake of food containing fermented soybean extract - Evaluation of cognitive function by continuous intake of food containing fermented soybean extract

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043602
Enrollment
60
Registered
2021-03-12
Start date
2021-03-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Sponsors

HUMA R&D CORP
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Japanese men and women aged between 40 and 65 at the time of obtaining written informed consent. 2.Subject who is aware of the decline in cognitive function. 3.Subject who has a MMSE-J score of 24 points or more. 4.Non-smoker. 5.Subject who has received sufficient explanation of the purpose and content of the research, have the ability to consent, voluntarily volunteered to participate in the study after understanding it well, and agreed to participate in the study in writing.

Exclusion criteria

Exclusion criteria: 1.Subject who is taking medication or under medical treatment. 2.Subject who is under exercise therapy or dietetic therapy. 3.Subject who may develop allergies due to the test foods. 4.Subject with current or history of drug dependence or alcohol dependence. 5.Subject who is out of the hospital due to mental disorders (depression, etc.) or sleep disorders, or who have a history of mental illness in the past. 6.Subject with irregular life rhythms due to night shifts or shift work. 7.Subject with extremely irregular lifestyle habits such as eating and sleeping. 8.Subject who has an extremely unbalanced diet. 9.Serious diseases such as brain disease, malignant tumor, immune disease, diabetes, liver disease (hepatitis), renal disease, heart disease, thyroid disease, adrenal disease, and other serious current or past diseases such as metabolic disease those who have. 10.Subject who uses health foods, supplements(Ginkgo biloba extract, DHA, EPA, plasmaprogen, phosphatidylserine, etc.), and medicines that have an affect cognitive function. 11.Subject who has participated in other clinical trials (research) within 3 months from the date of consent acquisition or who plans to participate in other clinical trials (research) during the trial period. 12.Subject who has collected 200 mL of blood or donated more than 400 mL of blood within 3 months from the date of consent acquisition. 13.Subject who is planning to get pregnant after the day of informed consent or is currently pregnant and lactating. 14.Subject who has difficulty observing records on various survey forms. 15.Subject who is judged as an inappropriate candidate according to the screening data. 16.Subject who is considered as an inappropriate candidate by the doctor in charge.

Design outcomes

Primary

MeasureTime frame
Cognitrax

Secondary

MeasureTime frame
(Secondary outcomes) Subjective symptoms questionnaire (Safety evaluation) Vital signs,Body Measurement Values,Biochemistry,Hematology,Urinalysis,Adverse events

Countries

Japan

Contacts

Public ContactDaisuke Ochitani

HUMA R&D CORP Clinical Development Division

ochitani@huma-rd.co.jp03-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026