Adults who tend to have high blood glucose levels
Conditions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Subjects aged 20 or more and less than 65. 2) Subjects who meet any of the following criteria in the preliminary survey. i) Fasting blood glucose level is 100 mg/dL or more and less than 125 mg/dL. ii) 1-hour blood glucose level in 75-g oral glucose tolerance test (75 g OGTT) is 180 mg/dL or more. iii) 2-hour blood glucose level in the 75 g OGTT is 140 mg/dL or more and less than 200 mg/dL. iv) HbA1c value is 5.6 % or more and less than 6.5 %.
Exclusion criteria
Exclusion criteria: 1) Subjects who exhibit allergic symptoms due to intake of milk or soybean-derived ingredients. 2) Subjects who donated/collected blood components or 200 mL or more of blood in the past 1 month, or who donated/collected 400 mL or more of blood on the past 4 months. 3) Subjects who meet both of the following criteria in the preliminary survey. i) HbA1c value is 6.5 % or more. ii) Fasting blood glucose level is 126 mg/dL or more, or 75 g OGTT 2-hour blood glucose level is 200 mg/dL or more. 4) Subjects who have been diagnosed with diabetes. 5) Subjects taking medications that may affect blood glucose levels. 6) Subjects who plan to participate in other clinical trials during the trial period. 7) Subjects who are under medical treatment of diseases in liver, kidneys, heart, lungs, digestive system, blood, endocrine and metabolic systems, or who have serious medical history of those diseases. 8) Others who are judged by the investigator to be inappropriate as participants in this test.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area under the curve of postprandial blood glucose | — |
Countries
Japan
Contacts
Morinaga Milk Industry Co., LTD. R&D Division Wellness&Nutrition Science Institute