Study of the effects on time-dependent change of blood glucose level by mulberry leaf green juice and baby oligo intake.

Study of the effects on time-dependent change of blood glucose level by mulberry leaf green juice and baby oligo intake. - Study of the effects on time-dependent change of blood glucose level by mulberry leaf green juice and baby oligo intake.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043552

Enrollment

Registered

2021-03-08

Start date

2021-03-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Intake of Sato&#39

s Rice 100% Koshihikari rice 147 g Washout for 1day or more Intake of mulberry leaf green juice 8.0 g and then Sato&#39

s Rice 100% Koshihikari rice 147 g Washout for 1day or more Intake of mulberry leaf green juice 8.0 g Washout for 1day or more Intake of baby oligo 7.5 g Intake of mulberry leaf green juice 8.0

s Rice 100% Koshihikari rice 147 g Washout for 1day or more Intake of mulberry leaf green juice 8.0 g Washout for 1day or more Intake of baby oligo 7.5 g Washout for 1day or more Intake of Sato&

s Rice 100% Koshihikari rice 147 g Intake of mulberry leaf green juice 8.0 g Washout for 1day or more Intake of baby oligo 7.5 g Washout for 1day or more Intake of Sato&#39

s Rice 100% Koshihikari rice 147 g Washout for 1day or more Intake of mulberry leaf green juice 8.0 g and then Sato&#39

s Rice 100% Koshihikari rice 147 g Intake of baby oligo 7.5 g Washout for 1day or more Intake of Sato&#39

s Rice 100% Koshihikari rice 147 g Washout for 1day or more Intake of mulberry leaf green juice 8.0 g

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Healthy Japanese who are 20 years old or more and 50 years old or less 3.Persons whose BMI is 30.0 or less 4.Persons who do not have impaired glucose tolerance in the past year examination (As a result of medical checkup, persons with a fasting blood glucose of less than 110 mg / dL and HbA1c of less than 5.6%) 5.Persons who are not taking drugs such as anti-hypertensive agents

Exclusion criteria

Exclusion criteria: 1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who usually take a large amount of test food 4.Persons who usually take medicine, specified health food, healthy food 5.Persons who participated in other examination during the first month before the start of the exam, or those who plan to participate in other exams following this exam agreement 6.Persons who are judged inappropriate for the exam by the principal investigator 7.Persons who are breastfeeding, pregnant, scheduled or hoping to be pregnant during the exam period

Design outcomes

Primary

Measure	Time frame
Time course of blood glucose concentration changes before and after a single ingesting (delta AUC) *Measure before ingestion and 15, 30, 60, 90, and 120 minutes after ingestion.	—

Secondary

Measure	Time frame
Time course of blood glucose concentration changes before and after a single ingesting (delta C, delta Cmax, delta Tmax) *Measure before ingestion and 15, 30, 60, 90, and 120 minutes after ingestion.	—

Countries

Japan

Contacts

Public ContactKosei Nishikawa

Healthcare Systems Co., Ltd. Research and Development Department

nishikawa@hc-sys.jp03-6809-2722

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026