Preliminary study on activation of brown adipose tissue in healthy adults by ingestion of fruit juice

Preliminary study on activation of brown adipose tissue in healthy adults by ingestion of fruit juice - Preliminary study on activation of brown adipose tissue in healthy adults by ingestion of fruit juice

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043476

Enrollment

Registered

2021-03-05

Start date

2021-03-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Healthy volunteers are given juice (100ml/day) every day for 4 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy male and female over 20 years old

Exclusion criteria

Exclusion criteria: 1) Subject who have some kind of illness and are being treated with drugs 2) Subjects who regularly use health foods such as supplements 3) Subjects with serious or allergic illness 4) Pregnant woman 5) Subjects who are judge as unsuitable for the study by the investigator

Design outcomes

Primary

Measure	Time frame
Changes in resting energy expenditure and body temperature around brown adipose tissue after 4 weeks of ingestion	—

Secondary

Measure	Time frame
Changes in body composition Oxygen consumption	—

Countries

Japan

Contacts

Public ContactRyo Furuuchi

Bourbon corporation Institutes of Health

furuuchi-ryo@bourbon.co.jp0250-25-1296

Outcome results