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A pharmacokinetic study of flavonoids derived from food

A pharmacokinetic study of flavonoids derived from food - A pharmacokinetic study of flavonoids derived from food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043413
Enrollment
5
Registered
2021-03-31
Start date
2021-02-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult volunteers

Interventions

Single ingestion of 5 tablets of food containing flavonoids Single ingestion of 5 tablets of placebo

Sponsors

Morishita Jintan Co.,Ltd.
Lead Sponsor
International Institute for Integrative Sleep Medicine, University of Tsukuba
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Males and females whose age are 20<= years old when the consent is obtained. (2) Subjects who receive an explanation about this trial in advance, understand the content, agree with the purpose, and obtain the written consent.

Exclusion criteria

Exclusion criteria: (1) Subjects whose systolic blood pressure is under 90 mmHg. (2) Subjects who fall under any of the following items; A) Subjects with heart, liver, or kidney disease (including complications of other diseases) B) Subjects with a history of cardiovascular disease C) Subjects with diabetes D) subjects with a history of gastrointestinal surgery (gastrectomy, gastrointestinal suture, intestinal resection, etc.) that may affect drug absorption E) Subjects with or suspected gastrointestinal obstruction and gastrointestinal motility F) Subjects with abnormal vomiting reflex G) Subjects with test food or drug allergies (including allergies to alcohol used to disinfect the puncture site) H) Subjects who donated 400 mL or more within 90 days, 200 mL or more within 60 days, or those who donated component blood within 30 days I) Pregnant or potentially pregnant women, and lactating women (3) Subjects who ingested rose hips, strawberries, linden, grapefruit, foods containing St. Jones wort and dietary supplements (including supplements and beverages) within 3 days before the start of this study. (4) Subjects who drink habitually (drinking 40 g of pure alcohol or more twice a week) or who drank within 2 days before the start of this study. (5) Subjects who have a smoking habit and those who smoked within 2 days after the start of this study. (6) Subjects who show a positive reaction with HBs antigen, HCV antibody, syphilis serum reaction and HIV antigen / antibody. (7) Subjects with a lean type (BMI less than 18.5). (8) Subjects who are judged to be unsuitable for the test by the investigator.

Design outcomes

Primary

MeasureTime frame
Time-dependent change of blood flavonoids from administration to 24 hours

Secondary

MeasureTime frame
The area under the curve (AUC0-24)

Countries

Japan

Contacts

Public ContactAkifumi Nagatomo

Morishita Jintan Co.,Ltd. Health Care Product Department

a-nagatomo@jintan.co.jp072-800-1044

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026