A Study on the Effects of a Test Food for Reducing Body Fat.

A Study on the Effects of a Test Food for Reducing Body Fat. - A Study on the Effects of a Test Food for Reducing Body Fat.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043406

Enrollment

Registered

2021-05-10

Start date

2021-01-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Ingestion of botanical ingredient-containing food for 12 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Men and women aged 20 to 64 (2) Persons with a BMI of 23 kg / m2 or more and less than 30 kg / m2 (3) Obese people with a lot of body fat (4) Persons who voluntarily consent to participate in the examination by writing

Exclusion criteria

Exclusion criteria: (1) Those who are currently being treated for dyslipidemia (2) Those who are currently receiving drugs for dyslipidemia and hypertension (3) Persons who are ingesting ingredient foods and health foods involved in this test food (4) Those who regularly use supplements related to cholesterol, blood pressure, blood lipids, and blood sugar levels (5) Persons with serious or mental disorders of glucose metabolism, lipid metabolism, liver function, renal function, heart, circulatory organs, respiratory organs, endocrine system, immune system, nervous system. And those who have a medical history (7) Those who have a disease under treatment or who have a history of serious illness requiring medication (8) Those who may develop allergies related to the test (9) Those who are judged to be inappropriate as subjects based on the results of the lifestyle-related questionnaire (10) Those who participated in other clinical studies at the start of this study (11) Those who are pregnant or plan to breastfeed during the study period (12) Persons who are judged by the investigator (or the person in charge of conducting the study) to be inappropriate for participating in the study

Design outcomes

Primary

Measure	Time frame
Body fat mass	—

Secondary

Measure	Time frame
Height, Weight, BMI, Blood pressure, Pulse rate, Waist circumference, AST, ALT, gamma-GTP (gamma-GT), ALP, LDH (LD), T-BIL, Direct bilirubin, Indirect bilirubin, TP, ALB, BUN (UN), CRE, UA, T-Cho, LDL-Cho, HDL-Cho, TG, GLC (GLU), Na, Cl, K, HbA1c, WBC, RBC, Hb, Ht, PLT, Leukocyte image, Protein ( Qualitative), Sugar (qualitative), Occult blood reaction (qualitative) ,Adiponectin, Hepatitis virus test (HBs antigen, HCV antibody), Physical condition change, Dietary / Exercise survey	—

Measure

Time frame

Height, Weight, BMI, Blood pressure, Pulse rate, Waist circumference, AST, ALT, gamma-GTP (gamma-GT), ALP, LDH (LD), T-BIL, Direct bilirubin, Indirect bilirubin, TP, ALB, BUN (UN), CRE, UA, T-Cho, LDL-Cho, HDL-Cho, TG, GLC (GLU), Na, Cl, K, HbA1c, WBC, RBC, Hb, Ht, PLT, Leukocyte image, Protein ( Qualitative), Sugar (qualitative), Occult blood reaction (qualitative) ,Adiponectin, Hepatitis virus test (HBs antigen, HCV antibody), Physical condition change, Dietary / Exercise survey

—

Countries

Japan

Contacts

Public ContactHiroaki Furusho

DRC Co., Ltd. Product Testing Department

furusyo@drc-web.co.jp06-6882-1130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026