Comparative study of inhibitory effects on postprandial blood glucose levels of patients with type 2 diabetes by wax bran layer removal brown rice

Comparative study of inhibitory effects on postprandial blood glucose levels of patients with type 2 diabetes by wax bran layer removal brown rice - Inhibitory effects on blood glucose levels by wax bran layer removal rice

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043398

Enrollment

Registered

2021-02-20

Start date

2023-03-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Interventions

wax bran layer removal rice polished rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Inpatients with type 2 diabetes HbA1c above or equal to 7.5% and less than 10.5%

Exclusion criteria

Exclusion criteria: severe ketosis or diabetic coma within six weeks severe hypoglycemia within six weeks severe renal dysfunction or under dialysis therapy proliferative retinopathy severe gastrointestinal dysfunction within two weeks or operation of GI tract pregnant or breastfeeding severe infection or severe trauma glucocorticoid therapy severe liver dysfunction malignancy hypersensitive to rice difficulty to eat test meal judged as inappropriate by attending physician

Design outcomes

Primary

Measure	Time frame
Area under the curve during 0-120min after rice ingestion analyzed by FGM	—

Countries

Japan

Contacts

Public ContactSae Maenishi

Wakayama Medical University Division of Clinical Nutrition and Metabolism

maenishi@wakayama-med.ac.jp073-441-0513

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026