Cognitive function improvement effect by continuous intake of FJ-319 combination food for 4 weeks

Cognitive function improvement effect by continuous intake of FJ-319 combination food for 4 weeks : a randomized, double blind, placebo-controlled study - Cognitive function improvement effect by continuous intake of FJ-319 combination food for 4 weeks

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043383

Enrollment

Registered

2021-03-04

Start date

2021-03-26

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Take the test article for 4 weeks Take the placebo for 4 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects who do not have dementia but are aware of age-related decline in cognitive function

Exclusion criteria

Exclusion criteria: 1. Subjects who are judged to have dementia, those who are receiving treatment, medication, and lifestyle guidance from a doctor due to dementia, those who have received it in the past 2. Subjects with serious cerebrovascular disease, heart disease, liver disease, kidney disease, digestive system disease, infectious diseases that require notification, etc.

Design outcomes

Primary

Measure	Time frame
WMS-R	—

Secondary

Measure	Time frame
TMT-J, LFT, CFT	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan clinical trial assosiation N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026