Healthy adults
Conditions
Interventions
Intake of test food-Intake of control food.
Intake of control food-Intake of test food.
Sponsors
FANCL Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Between the ages of 20 and 50 years old. 2.Japanese males and females.
Exclusion criteria
Exclusion criteria: 1.Subjects who have a history of or undergoing treatment for a serious disease. 2.Subjects who have a history of or undergoing treatment for diseases that affect digestion and absorption. 3.Subjects who have a history of gastrointestinal resection surgery, excluding appendicectomy. 4.Subject who can`t discontinue health foods, supplements, or medications that may affect the study during the study period. 5.Subjects who may have allergies related to the test food. 6.Subjects who have a smoking habit. 7.Subjects who have difficulty in taking blood samples. 8. Subjects who are pregnant or plan to become pregnant or breastfeed during this study. 9.Subjects who are judged by principal investigator or the person in charge to be unsuitable as subjects.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area under the blood concentration-time curve of A. | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood concentration of A and B at each time point after ingestion of the test food. Cmax,Tmax of A. AUC,Cmax,Tmax of B. | — |
Countries
Japan
Contacts
Public ContactMizuki Watanabe
FANCL Corporation Research Institute, Health science research center
Outcome results
None listed