Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels

Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels - Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043279

Enrollment

Registered

2021-02-08

Start date

2017-08-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

continuous ingestion of the placebo beverage for 4 weeks continuous ingestion of the test beverage for 4 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy males and postmenopausal females TG <= 120mg/dL and >= 200mg/dL in screening

Exclusion criteria

Exclusion criteria: 1) under treatment for severe disease 2) history of or under treatment for gastrointestinal disorder 3) taking therapeutic medicine 4) taking functional food for lipid management. 5) heavy drinker and smoker 6) Subjects who have been to get sick by collecting venous blood 7) food allergy 8) Subjects who are planned to participate in other clinical study during current study. 9) Subjects who are judged to be inappropriate for the study by the medical doctor

Design outcomes

Primary

Measure	Time frame
Evaluation of the fasting serum TG level after 4 weeks of daily ingestion of ingredients	—

Secondary

Measure	Time frame
Evaluation of the lipid profile after 4 weeks of daily ingestion of ingredients	—

Countries

Japan

Contacts

Public ContactYuji Matsui

Kao Corporation Biological Science Research

matsui.yuji@kao.com+81-3-5630-7266

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026