None
Conditions
Interventions
Treatment of no intake or single intake of any of the samples No. 1 to 8 once for each. The order of intake is randomized and counterbalanced. There should be a washout period of drinking water and re
Sponsors
LOTTE Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Healthy subjects who are males and females whose age is between 20 and 65 years old. 2)Subjects who can prohibit themselves from taking alcohol on the day before trial. 3)Subjects who can sleep enough on the day before trial and keep their regular conditions.
Exclusion criteria
Exclusion criteria: 1)Female subjects who are pregnant or lactating during the study. 2)Subjects with food allergies (gelatin). 3)Subjects who have a fever or complain of illness on test day. 4)Subjects who have difficulty chewing gum ordinarily. (80 times per minute) 5)Subjects who are not good at strong mint stimulation. 6)Subjects who have meal or snack within 1 hour before the trial starts.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| After wearing the mask for 3 minutes, measure changes in oral temperature around 30 seconds after eating the samples by infrared camera shooting. | — |
Countries
Japan
Contacts
Public ContactTomoya Ichikawa
LOTTE Co., Ltd. Central Laboratory Basic Research Department Health Science Section
Outcome results
None listed