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A Study on the Effect of Plant-Derived Products on skin function

A Study on the Effect of Plant-Derived Products on skin function - A Study on the Effect of Plant-Derived Products on skin function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043067
Enrollment
50
Registered
2021-01-20
Start date
2021-01-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1)Females aged 35-49 years. 2)Subjects who are healthy and are not suffered from chronic disease including skin disease. 3)Subjects who are aware of skin dryness. 4)Subjects who can make self-judgment and are voluntarily giving written informed consent. 5)Subjects who can have an examination on a designated check day. 6)Subjects who are judged as suitable for the current study by the investigator.

Exclusion criteria

Exclusion criteria: Subjects (who) 1)contract disease and are under treatment. 2)with skin disease, such as atopic dermatitis. 3)with strange skin conditions at measurement points. 4)used a drug to treat a disease in the past 1 month. 5)used antibiotics within the last 2 weeks prior to the screening and pre-intake test. 6)have a history of and/or contract serious diseases (eg, liver disease, kidney disease, heart disease, lung disease, blood disease). 7)have a history and/or contract digestive disease. 8)with serious anemia. 9)whose BMI are 30 or more. 10)have allergic reaction to ingredients of test foods and other foods or drugs. 11)have a habit to use drugs claiming to improve skin function in the past 3 months. 12)have a habit to use Foods with Function Claims, functional foods and/or supplements claiming to improve skin function in the past 3 months and/or are planning to use those foods during test periods. 13)have a habit to take foods related to green juice in the past 3 months and/or are planning to use those foods during test periods. 14)regularly take foods containing lactic acid bacteria, bifidobacteria, oligosaccharides, and/or viable bacteria. 15)are or are possibly pregnant, or are lactating. 16)have excessive alcohol intake more than 20 g/day of pure alcohol equivalent. 17)with psychiatric disease. 18)are smokers. 19)with possible changes of life style during test periods. 20)will develop seasonal allergy symptoms, such as pollinosis, eye and nose symptoms and/or use an anti-allergic drug. 21)neglect skin care. 22)can't avoid direct sunlight exposure, such as sunburn, during test periods. 23)had been conducted an operation or beauty treatment on the test spot in the past 6 months. 24)are participating and/or had participated in other clinical studies within the last 3 months. 25)are judged as unsuitable for the current study by the investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Skin moisture content

Secondary

MeasureTime frame
Transepidermal water loss Skin viscoelasticity Observation for skin condition by dermatologists Questionnaire survey (Visual Analogue Scale) on the physical condition

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026