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An exploratory study of new features of test foods. - A placebo controlled, randomized, double blind, cross-over study -

An exploratory study of new features of test foods. - A placebo controlled, randomized, double blind, cross-over study - - An exploratory study of new features of test foods.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043066
Enrollment
40
Registered
2021-02-06
Start date
2021-02-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

4days washout -&gt
Test drink (a single time intake). Test drink (a single time intake) -&gt
Placebo drink (a single time intake).

Sponsors

KSO Corporation
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1)Healthy men aged 20-29 years old when informed consent. (2)Subjects who can take 3 prescribed meals and designated meals a day. (3)Subjects who defecate 1 or more a day. (4)Subjects who can stay at the accommodation from Friday night to Sunday noon and do not need to go out from the accommodation or the examination site during the test. (5)Subjects who are judged not suffering from a disease by the investigator. (6)Subjects who can make self-judgment and are voluntarily giving written informed consent.

Exclusion criteria

Exclusion criteria: (1)Subjects who has determined to be inappropriate as a subject by the investigator by a blood test performed on a screening test. (2)Subjects who have chronic disease and regularly use drugs and/or medicines and have serious complications. (3)Subjects who regularly use medicines related to intestinal regulation. (4)Subjects who has food allergy. (5)Subjects who take health foods (including Food for Specified Health Uses or Foods with Function Claims) and/or supplements on a daily basis. (6)Subjects who have digestive disorders that affect digestion and absorption and/or have a history of digestive surgery, and/or have disorders of the digestive tract such as stricture. (7)Subjects who couldn't take the prescribed meal to be carried out within the prescribed time in the screening test. (8)Subjects who had problems with gastrointestinal symptoms such as diarrhea and abdominal pain after taking the prescribed meal in the screening test. (9)Subjects who did not defecate pigmented stool within 26 hours after taking the prescribed meal and pigment capsule in the screening test. (10)Subjects who may do a lot of sweating work or exercise during the test period. (11)Subjects who smoke. (12)Subjects who usually have a tendency to develop diarrhea or constipation. (13)Subjects who has a medical history or current medical history of drug dependence and/or alcohol dependence. (14)Subjects who are participating in other studies that using foods, pharmaceuticals, and cosmetics now, or who have been participated or are willing to participate in other studies within a month from the date of informed consent. (15)Subjects who are judged as unsuitable for the study by the investigator for the other reasons.

Design outcomes

Primary

MeasureTime frame
Fecal examination: Cholesterol, Crude fat, Sodium, Carbohydrates

Secondary

MeasureTime frame
Fecal examination: Bile acid, Water content, Weight, Dietary fiber Urinalysis: Sodium, Creatinine

Countries

Japan

Contacts

Public ContactYoshika Komori

KSO Corporation Sales department

eigyou27@kso.co.jp03-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026