Effect of salt taste training on salt taste threshold

Effect of salt taste training on salt taste threshold in Japanese healthy people - Effect of salt taste training on salt taste threshold in Japanese healthy people

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043027

Enrollment

Registered

2021-02-10

Start date

2020-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy people

Interventions

Filter papers soaked in NaCl solutions of different concentrations and then dried were tasted daily. control/no intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy non-smoker

Exclusion criteria

Exclusion criteria: taste disorder or neurological disorder, smoking habits

Design outcomes

Primary

Measure	Time frame
Salt threshold after 4-week salt taste training.	—

Countries

Japan

Contacts

Public ContactNaoyuki Hayashi

Tokyo Institute of Technology Institute for Liberal Arts

naohayashi@ila.titech.ac.jp0357343434

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026