Analyze of Gut Microbiota in Well-nourished Adult with Traditional-Carbohydrate based Food and Low Protein Intake and Modern-Carbohydrate based Food and Adequate Protein Intake in Lowland Mimika Regency, Papua

Analyze of Gut Microbiota in Well-nourished Adult with Traditional-Carbohydrate based Food and Low Protein Intake and Modern-Carbohydrate based Food and Adequate Protein Intake in Lowland Mimika Regency, Papua - Analyze of Gut Microbiota in Well-nourished Adult with Traditional-Carbohydrate based Food and Low Protein Intake and Modern-Carbohydrate based Food and Adequate Protein Intake in Lowland Mimika Regency, Papua

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000043011

Enrollment

Registered

2021-01-15

Start date

2019-10-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Good nutritional status of adult with no infectious disease and using any kind of treatment

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: good nutritional status, eating rice and eating sago

Exclusion criteria

Exclusion criteria: taken antibiotics, laxatives, medical history of clinically significant disease, gastrointestinal disorder

Design outcomes

Primary

Measure	Time frame
Gut microbiota level	—

Secondary

Measure	Time frame
Albumin level	—

Countries

Japan,Asia(except Japan)

Contacts

Public ContactRikako Inoue

Okayama Prefectural University Department of Nutrition Sciences

rinoue@fhw.oka-pu.ac.jp+81-866-94-2111

Outcome results