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Evaluation study for intake of test food containing Squalene on improvement in immunity

Evaluation study for intake of test food containing Squalene on improvement in immunity - Evaluation study for intake of test food containing Squalene on improvement in immunity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042985
Enrollment
60
Registered
2021-01-22
Start date
2021-01-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake the active food for 8 weeks Intake the placebo food for 8 weeks

Sponsors

Shiba Palace Clinic
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Japanese males and females aged 20 to 59 years old 2) Subjects who often catch a cold

Exclusion criteria

Exclusion criteria: 1) Subjects who can be allergic to ingredients of the test food 2) Subjects who participate in other clinical trials 3) Subjects who are currently attending the hospital, taking medical treatments or having dose of medicines 4) Subjects who are pregnant, breast-feeding or have possibility (hope) of pregnancy 5) Subjects who have chronic lung/digestive/circulatory/respiratory/kidney/urinary/mental/nervous and/or blood desease 6) Subjects who have medical history of hepatitis 7) Subjects who will possibly chage their lifestyle such as traveling abroad 8) Subjects who are taking foods or supplements that are advertised to be effective to their immunity such as vitamins and yogurt

Design outcomes

Primary

MeasureTime frame
salivary IgA (0-4-8w)

Secondary

MeasureTime frame
serum TNF-alpha blood Natural killer cell activity subjects' diary doctor's questions subjective questionnaire (0-4-8w)

Countries

Japan

Contacts

Public ContactKo Masuda

SOUKEN Co., Ltd Management Division

k_masuda@mail.souken-r.com03-5408-1555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026