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Alteration of dietary salt intake with age

Alteration of individual dietary salt intake with age in the Japanese population; follow-up study - ASIA

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000042956
Enrollment
2600
Registered
2021-01-09
Start date
2020-02-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

general population

Interventions

None listed

Sponsors

Nagoya Gakuin University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Men and women who participated in a baseline health checkup (2008-2009) at our center and had a health checkup 10 years later.

Exclusion criteria

Exclusion criteria: Renal insufficiency (creatinine 1.5 mg/dL or more), malignant neoplasm, active inflammatory disease, and a history of cardiovascular events.

Design outcomes

Primary

MeasureTime frame
Changes in individual dietary salat intake for 10 years

Countries

Japan

Contacts

Public ContactYASUAKI DOHI

Nagoya Gakuin University Faculty of Rehabilitation Sciences

ydohi@ngu.ac.jp0526784078

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026