A study to examine the effect of remote nutrition education on the Japan Diet

A pilot study to examine the effect of remote nutrition education on the Japan Diet - Remote nutrition education study on the JD

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000042949

Enrollment

Registered

2021-02-01

Start date

2021-02-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overweight

Interventions

Face to face internet nutrition counseling will be done at baseline, after 1 and 2 month.

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: BMI>22 Recommended by a study doctor

Exclusion criteria

Exclusion criteria: 1.Smoker, quit smoking less than 6 months 2.Habitual supplement and/or health food user 3.Practicing clinical diet therapy 4.Under medication 5. Live in different dietary environment during intervention

Design outcomes

Primary

Measure	Time frame
Increase the Japan Diet pattern score at 3month.	—

Secondary

Measure	Time frame
Body weight decrease or improve serum biochemical parameters	—

Countries

Japan

Contacts

Public ContactChizuko Maruyama

Japan Women's University Department of Food and Nutrition

maruyama@fc.jwu.ac.jp03-5981-3428

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026