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Long-term intake test of collagen-containing foods

Long-term intake test of collagen-containing foods - Long-term intake test of collagen-containing foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042901
Enrollment
60
Registered
2022-02-01
Start date
2021-01-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Intake the test food (Collagen-containing food) for 12 weeks Intake the control food for 12 weeks

Sponsors

Akanuma Surgery Clinic Clinical Trials Division
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Japanese males and females between the ages of 20 and less than 75 at the time of obtaining consent to participate in the test 2)Healthy persons who are not currently being treated for any serious illness 3)Those who are not patients with OA (gonarthrosis) or rheumatism but have discomfort in the knees 4)Those with JKOM pain VAS of 20 mm or more (preferably 50 mm or less) 5)JKOM III those with a high score in daily living conditions (Q9-18) 6)Those who can visit the designated facility on the scheduled visit date 7)Those who fully understand the purpose and content of this test and have agreed in writing

Exclusion criteria

Exclusion criteria: 1)Patients with OA (gonarthrosis, grade II or higher in KL classification), RA and/or goat 2)Those who have difficulty to participate in this study because of conditions i.e., liver, kidney, or cardiac disease, breathing, endocrinology, metabolism, nervous, or conscious disorder, diabetes (determined by JDA), and other diseases 3)Those with history of cardiovascular diseases 4)Those who use medicines, health foods and supplements (including "Food for specified health uses", "Foods with function claims" and "Food with nutrient function claims") constantly, excepting those who can stop them at taking of informed consent 5)Those who have allergies related to test food (collagen) 6)Previous experience of poor or worsened health after giving a blood sample 7)Blood donations 200 mL or more in the month before the trial or have plans for making a blood donation 200 mL or more during the trial period 8)Participation in another clinical trial, whether ongoing or within the last four weeks 9)Heavy drinkers and smokers 10)Extremely irregular dietary patterns 11)Those with a BMI of 25.0 or higher at the time of pre-examination 12)Those with a walking speed of 1.6 m / sec or more when walking 10 m (maximum walking speed) 13)Those who do not wish to provide their consent to the details of the trial explained to them in advance 14)Those who judged that examination responsible doctor is not appropriate for this study participation

Design outcomes

Primary

MeasureTime frame
Knee passive range of motion measurement

Secondary

MeasureTime frame
1)JKOM 2)VAS of discomfort in the knee (when resting, walking, climbing stairs) 3)10m walking (normal speed, maximum speed, number of steps) 4)Stair climbing test

Countries

Japan

Contacts

Public ContactMegumi Takahashi

Ryusendo Co., Ltd. Development Division

m.takahashi@ryusendo.co.jp03-3985-8346

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026