Healthy Subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1)Subject agreeing to participate in the study with signing a written informed consent 2) Males and females whose age of 20-65 years at signing informed consent. 3)Subjects who are healthy and are not have chronic diseases
Exclusion criteria
Exclusion criteria: 1)Subjects who have a history of cardiac diseases like arrhythmia. 2)Subjects who have a history of allergic symptoms by the ginseng. 3)Subjects who have a history of allergic symptoms by food. 4)Subjects who have a history of mental disease. 5)Subjects who have a history of using antipsychotic drug. 6)Subjects who use a drug to treat a disease. 7)Subjects who ingest supplements or energy drinks include ginseng. 8)Subjects who can't stop use of health food such as supplements, energy drinks. 9)Subjects who are a color-blind person. 10)Subjects who are a smoker. 11)Subjects who have abnormal score of amylase and cortisol in saliva, blood pressure and heart rate. 12)Subjects who suffered pain usually. 13)Subjects who participated in other clinical studies. 14)Subjects who take foods or dinks which are not provided from noon to fifteen on the day of study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Effect of oral administration (single administration or 2 weeks continuous administration) of food material NBC_H1 on the following index: Blood pressure, Heart rate, Score of amylase in saliva, Score of cortisol in saliva, Score of D2-concentration Test(speed of task, rate of error, omission error, commission error) | — |
Countries
Japan
Contacts
Hyogo University of Health Scineces School of Pharmacy