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Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study

Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study - Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042845
Enrollment
24
Registered
2020-12-25
Start date
2021-01-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adult

Interventions

Daily ingestion 30 g of active test food for 4 weeks. Daily ingestion 30 g of placebo test food for 4 weeks.

Sponsors

Hokkaido Information University
Lead Sponsor
Bioresource and Bioenvironment Kyushu University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects who agree to participate in this study with a written informed consent. 2. Subjects who are aware of their fatigue on a daily basis. 3. Subjects with physical-mental minor complaints.

Exclusion criteria

Exclusion criteria: 1. Subjects who are under physician's advice, treatment, and/or medication for schizophrenia, depression, mania, neurological disorders, and/or sleep disorders. 2. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 3. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 4. Subjects with unusually high and/or low blood pressure, abnormal physical data and/or abnormal hematological data. 5. Subjects with severe anemia. 6. Pre- or post-menopausal women complaining of obvious physical changes. 7. Subjects who are at risk of having allergic reactions to drugs and/or foods especially citrus fruits. 8. Subjects who regularly take medicine, functional foods, and/or supplements which would affect fatigue. 9. Subjects who regularly take citrus fruits, citrus juices and/or umeboshi (Japanese pickled plums). 10. Heavy smokers, alcohol addicts and/or subjects with disordered lifestyle. 11. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study. 12. Pregnant or lactating women or women who expect to be pregnant during this study. 13. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 14. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Improving physical-mental minor complaints after 4 weeks of ingestion.

Secondary

MeasureTime frame
Heart rate variability, electroencephalogram during sleeping, sleeping record, biomarkers in saliva (chromogranin A, IgA), VAS questionnaire on fatigue and stress, survey on subjects' sleeping and mental and physical conditions

Countries

Japan

Contacts

Public ContactJun NISHIHIRA

Hokkaido Information University Health Information Science Center

hisc-acad.res@s.do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026