Healthy subjects
Conditions
Interventions
Consumption of the placebo food once a day ->
washout period (about 7 days) ->
consumption of the active food once a day
Consumption of the active food once a day ->
consumption of the placebo food once a day
Sponsors
KAGOME CO., LTD.
CPCC Company Limited
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Healthy males and females aged 20 to 39 years old when informed consent acquisition 2) Subjects giving written informed consent
Exclusion criteria
Exclusion criteria: 1) Subjects with BMI > 25 kg/m^2 2) Subjects with hyperlipidemia 3) Subjects with history of digestive surgical operation 4) Subjects who receive treatments and medications 5) Subjects with low bioavailability of the nutrients 6) Subjects who consume raw tomatoes, tomato juice, or processed tomato products more than 3 days per week 7) Subjects who are pregnant or breast-feeding or willing to be pregnant during this study 8) Subjects who have allergic to active food or placebo food 9) Subjects who habitually smoke 10) Subjects who participate in other clinical trials when informed consent acquisition 11) Others who have been determined ineligible by principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Levels of the nutrients in blood | — |
Countries
Japan
Contacts
Public ContactMakoto Ichinohe
CPCC Company Limited Planning & Sales Department
Outcome results
None listed