Effects of meal timing and content on glycemic fluctuations and metabolic responses

Effects of meal timing and content on glycemic fluctuations and metabolic responses - Effects of meal timing and content on glycemic fluctuations and metabolic responses

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000042542

Enrollment

Registered

2020-11-25

Start date

2019-03-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Different meal times (18:00 vs. 21:00) Period

3 days Different meal contents (standard meal vs. high fat meal) Period

3 days

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Healthy adults 2.Nonsmoker

Exclusion criteria

Exclusion criteria: Those who are taking medication

Design outcomes

Primary

Measure	Time frame
Glucose; Respiratory quotient	—

Secondary

Measure	Time frame
Glucose-related parameters	—

Countries

Japan

Contacts

Public ContactTomoko Ishii

Prefectural University of Kumamoto Regional Cooperation Policy Center

renkei-c@pu-kumamoto.ac.jp0963832929

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026