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Inhibition of post-meal increase in blood triglyceride levels due to food intake

Inhibition of post-meal increase in blood triglyceride levels due to food intake - Postprandial blood triglyceride suppression by food intake

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042474
Enrollment
30
Registered
2020-11-30
Start date
2020-12-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy participants

Interventions

Single intake of foods containing plant extracts Single intake of placebo foods

Sponsors

Medicial Corporation Kenshokai, Fukushima Healthcare Center
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Fasting blood triglycerides at the pre-inspection were high to slightly higher than normal 2)Those who can give their consent to participate in the study voluntarily in writing

Exclusion criteria

Exclusion criteria: (1) A person who has been determined to have dyslipidemia and is currently being treated for (2) A person currently receiving medication for dyslipidemia or hypertension (3) Any person who consumes any of the ingredient foods or health foods involved in this test food (4) Regularly taking supplements related to cholesterol, blood pressure, blood lipids, and blood sugar levels. someone who is a follower of (5) Carbohydrate metabolism, lipid metabolism, liver function, kidney function, cardiac, cardiovascular, respiratory, endocrine, and immune systems. A person with a serious disease of the system or nervous system or a mental illness. and those who have a history of such diseases. person (6) A patient with a history of abnormalities in clinical laboratory values, and who has been judged to have a problem participating in the study. (7) Have a medical condition that is being treated or have a history of serious illness that requires medication person (8) Any person with a risk of developing an allergy in connection with the test (9) Those who are judged to be unsuitable as subjects based on the results of the lifestyle questionnaire. (10) who are participating in another clinical study at the time of the start of this study. (11) A person who is pregnant or plans to become pregnant or breastfeeding during the study period. (12) A person who is deemed unsuitable to participate in the study by the principal investigator (or the study director)

Design outcomes

Primary

MeasureTime frame
post-meal triglyceride levels

Secondary

MeasureTime frame
Post-prandial triglyceride AUC Post-prandial RLP-Cholesterol levels Post-prandial RLP-Cholesterol AUC

Countries

Japan

Contacts

Public ContactHiroaki Furusyo

DRC Co., Ltd Food Human Testing Division

drc_shokuhin@drc-web.co.jp06-6882-1130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026