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Effects of consumption of the test food on fatigue and stress

Effects of consumption of the test food on fatigue and stress: A randomized double-blind placebo-controlled trial - Effects of consumption of the test food on fatigue and stress

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042442
Enrollment
52
Registered
2020-11-13
Start date
2020-11-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: 12 weeks Test food: Tablet containing ripened Korean red ginseng extract Administration: Take two tablets with water at any time during the day. *If you forget to take the test food, ta

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese adult subjects 2. Subjects who feel fatigue or stress in daily 3. Subjects who are judged as eligible to participate in the study by the physician 4. Subjects whose amount of changes of VAS of fatigue increased at a relatively larger rate before and after workload

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, myocardial infarction, or mental disorder 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who are undergoing medical treatment for chronic fatigue syndrome or menopausal syndrome 5. Subjects who work late-night shift and the life-styles are irregular 6. Subjects who have physical labor such as transportation of heavy objects 7. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 8. Subjects currently taking medicines (include herbal medicines) and supplements 9. Subjects who are allergic to medicines and/or the test food related products 10. Subjects who are pregnant, breast-feeding, and planning to become pregnant 11. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period 12. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
The measured value of visual analogue scale (VAS) of fatigue before and after workload at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
1. The measured value of VAS of fatigue before workload at 12w 2. The measured value of VAS of fatigue after workload at 12w 3. The amount of change of VAS of fatigue before and after workload between screening (before consumption; Scr) and 12w 4. The amount of change of VAS of fatigue before workload between Scr and 12w 5. The amount of change of VAS of fatigue after workload between Scr and 12w 6. The measured values and the amount of changes of following items between Scr and 12w: TMD (Total Mood Disturbance), TA (Tension-Anxiety), DD (Depression-Dejection), AH (Anger-Hostility), VA (Vigor-Activity), FI (Fatigue-Inertia), CB (Confusion-Bewilderment), F (Friendliness), and each question item of POMS2 (Profile of Mood States 2nd Edition), LF (Low Frequency), HF (High Frequency), LF/HF, average heart rate, maximum heart rate, minimum heart rate, TP (total power), ccvTP (coefficient of component variance total power), deviation value of autonomic function, autonomic functional age, cortisol level, and amylase activity (evaluate the values before, after, and before and after workload for each variable) 7. The measured values and the amount of changes of d-ROMs and BAP between Scr and 12w 8. The measured values of original questionnaires (The Likert scale method) at 12w weeks after consumption

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026