None listed
Conditions
Interventions
Intake of the test food containing active ingredients for 12 weeks
Sponsors
SUNTORY MONOZUKURI EXPERT LIMITED
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: (1) Women aged 36 to 45 years at the time of acquisition of agreement in participating in this study. (2) Subjects who can visit the specified institution on the scheduled day of visit (3) Subjects who adequately understand the objective and details of this study, and give written informed consent (4) Subjects who are concerned about the skin condition of their face
Exclusion criteria
Exclusion criteria: (1) Subjects whose are pregnant (including those who may be pregnant) or breastfeeding (2) Subjects who are; a)With present heart disorder, liver disorder, or kidney disorder, b)With history of cardiac disorder, c)With diabetes mellitus, or d)With allergy to the study foods. (3) Subjects who are with skin disease, such as atopic dermatitis or with strange skin conditions at measurement points. (4) Subjects who cannot avoid daylight exposure (such as sunbathing, tanning machine) during the test period. (5) Subjects who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements claiming to improve skin condition the past 3 months or will ingest those foods during the test period. (6) Subjects who had been conducted an operation on the test spot in the past 1 year. (7) Subjects judged inappropriate for the study by the principal.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change of skin brightness between before and after the period of food intake | — |
Countries
Japan
Contacts
Public ContactReiko IZUMI
SUNTORY MONOZUKURI EXPERT LIMITED HE Center
Outcome results
None listed