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Systematic Review of The Effect of Intake of Eicosapentanoic acid and Docosahexaenoic acid on Level of Triglycerides

Systematic Review of The Effect of Intake of Eicosapentanoic acid and Docosahexaenoic acid on Level of Triglycerides - SR of EPA and DHA on Level of Triglycerides

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000042170
Enrollment
10
Registered
2020-10-19
Start date
2020-10-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Kino-Ken Institute
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: Sick Person, Pregnant

Design outcomes

Primary

MeasureTime frame
Level of Triglycereides—

Countries

Japan

Contacts

Public ContactMochida Key

RCT Japan Co., Ltd. R&D

info@rctjapan.org03-3400-3200

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026