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Systematic Review of The Effect of Intake of Eicosapentanoic acid and Docosahexaenoic acid on Memory

Systematic Review of The Effect of Intake of Eicosapentanoic acid and Docosahexaenoic acid on Memory - SR of EPA and DHA on Memory

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000042168
Enrollment
Unknown
Registered
2020-11-01
Start date
2020-10-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Kino-Ken Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: Sick Person, Pregnant

Design outcomes

Primary

MeasureTime frame
Memory, Cognition, Brain blood flow—

Countries

Japan

Contacts

Public ContactMochida Key

RCT Japan Co., Ltd. R&D

info@rctjapan.org03-3400-3200

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026