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The attenuating effect of HBF2020-02 on postprandial blood glucose levels in healthy human subjects -A placebo controlled, randomized, double blind, cross-over study-

The attenuating effect of HBF2020-02 on postprandial blood glucose levels in healthy human subjects -A placebo controlled, randomized, double blind, cross-over study- - The attenuating effect of HBF2020-02 on postprandial blood glucose levels in healthy human subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042161
Enrollment
50
Registered
2020-10-19
Start date
2020-10-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Test drink, containing HBF2020-02 (a single time intake) Test drink, containing HBF2020-02 (a single time intake) -&gt

Sponsors

KSO Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1] Males and females aged 20-64 years old when informed consent and body mass index (BMI) is included between 18.5 to less than 30. [2] Fasting blood glucose level is from 100 to 125 mg/dL, or 75g-oral glucose tolerance test (OGTT) 2-hour after blood glucose level is less than 200 mg/dL. In addition, those who the investigator has determined to be normal high or diabetic borderline. [3] Who don't large amount of alcohol habitually. [4] Who are judged not suffering from a disease by the investigator. [5] Who can make self-judgment and voluntarily give written informed consent.

Exclusion criteria

Exclusion criteria: [1] Who use medical products affecting blood glucose. [2] Who can't stop using supplements and/or functional foods including "foods for specified health use" and/or "food with function claims" which affecting blood glucose level during the study period. [3] Who can't abstinent from alcohol from two days before each examination. [4] Who are allergic to placebo food and/or test food and/or the ingredient of high-carbohydrate diet. [5] Who are judged to be diagnosed with diabetes or carbohydrate metabolic disorders. [6] Who have a history of serious kidney damage, hepatopathy, heart disease, respiratory disease, endocrine disease, or any other metabolic disease(s) or who is under medical treatment. [7] Who have chronic disease and is under medication. [8] Who have digestive organ disease, surgical history affecting digestion and absorption of foods, or a disorder such as stenosis in the digestive tract. [9] Who are judged inappropriate for the study by the investigator. [10] Who are diagnosed as severe anemia in screening and not suitable for frequent collection of blood. [11] Who had an onset diarrhea within a week from the date of screening, and/or who are prone to diarrhea on a daily basis. [12] Who donated blood over 200mL in the past a month or over 400mL in the past 3 months from the date of informed consent. [13] Drug addict and/or alcohol addict. [14] Who are participating in other studies that using food(s), pharmaceutical(s), and cosmetic(s) now, or who have participated or are willing to participate in other studies within a month from the date of informed consent. [15] Who are or are possibly pregnant, or who are lactating, during the study period. [16] Who are judged inappropriate for the study by the investigator.

Design outcomes

Primary

MeasureTime frame
Time course of blood glucose level and AUC (area under the curve) (0-120 min)

Secondary

MeasureTime frame
Secondary outcomes Time course of blood insulin level and AUC (area under the curve) (0-120 min) Safety Doctor's questions

Countries

Japan

Contacts

Public ContactYoshika Komori

KSO Corporation Sales department

eigyou27@kso.co.jp03-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026