The effects of postprandial food intake on subsequence metabolism, digestion and absorption

Evaluation of the effects of postprandial food intake on energy expenditure, digestion and absorption - The effects of postprandial food intake on energy expenditure

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000042157

Enrollment

Registered

2020-10-19

Start date

2020-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Participants consume test foods after a standardised meal. Then, diet-induced thermogenesis, digestion and absorption are evaluated for 4 hours. Participants consume control foods after a standardised

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Healthy men and women age between 20 and 69 years old (body mass index between 22 and 30) 2)A participant who consumes the test and control foods on a daily basis

Exclusion criteria

Exclusion criteria: 1)Not age between 20 and 69 years old 2)Not body mass index between 22 and 30 3)A pregnant and breastfeeding women 4)A participant who has systolic blood pressure is over 140 mmHg or diastolic blood pressure is over 90 mmHg 5)A participant who has a digestive problem 6)A participant who has a digestive disease in the past 3 months 7)A participant who has a digestive tract surgery in the past 3 months 8)A participant who has food allergies

Design outcomes

Primary

Measure	Time frame
Energy expenditure	—

Secondary

Measure	Time frame
lipid and carbohydrate metabolism, and digestion and absorption speed	—

Countries

Japan

Contacts

Public ContactMasashi Miyashita

Waseda University Faculty of Sport Sciences

m.miyashita@waseda.jp04-2947-6774

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026