A study on methods of providing information for behavioral modification of vegetable intake by lifestyle and stages of behavior change among young people

A study on methods of providing information for behavioral modification of vegetable intake by lifestyle and stages of behavior change among young people - A study on methods of providing information for behavioral modification of vegetable intake among young people

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000042132

Enrollment

200

Registered

2020-10-15

Start date

2020-10-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy people

Interventions

Intervention group will be provided information for promoting vegetable intake (nutrients expected by eating vegetables: 2 topics, health effects of nutrients from vegetables: 2 topics, nutrients and

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy people

Exclusion criteria

Exclusion criteria: Foreigner

Design outcomes

Primary

Measure	Time frame
Changes of vegetable intake of the subjects by providing information for behavioral modification of vegetable intake in different methods, at the end of one-month intervention (providing information) and another one month after the end of intervention	—

Countries

Japan

Contacts

Public ContactMizumoto Kaori

Nakamura Gakuen University Department of Food Management, Faculty of Nutritional Sciences

kmizumoto@nakamura-u.ac.jp092-851-2867

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026