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A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.

A study to evaluate a decreasing effect of a functional food on postprandial glucose levels. - A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042100
Enrollment
34
Registered
2020-10-14
Start date
2020-10-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

a single ingestion of the test food and white rice -&gt
more than 3 days of washout period -&gt
a single ingestion of the control food and white rice a single ingestion of the control food and white rice -&gt
a single ingestion of the test food and white rice

Sponsors

Suntory Global Innovation Center Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy male and female whose age are 20 <= years old <65. (2) Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1) Systolic pressure <90 mmHg (2) Subjects who are pregnant or lactating. (3) Subjects who donated over 200ml blood components or whole blood within 4 weeks (4) Male Subjects who donated over 400ml whole blood within 12 weeks (5) Female who donated over 400ml whole blood within 16 weeks (6) Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added. (7) Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added. (8) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (9) a) Subjects with disease on heart, liver, kidney or the other organs complication. b) Subjects with a previous history of disease on circulatory organs c) Subjects who are contracting diabetes. d) Subjects with test food allergy (10) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Maximum concentration and area under the curve of blood glucose levels.

Countries

Japan

Contacts

Public ContactTakeshi Kanamori

Suntory Global Innovation Center Ltd. Research Institute

Takeshi_Kanamori@suntory.co.jp050-3182-0543

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026