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Pharmacokinetics study of food ingredient.(SIC-2020-05-SHKBSE)

Pharmacokinetics study of food ingredient.(SIC-2020-05-SHKBSE) - Pharmacokinetics study of food ingredient.(SIC-2020-05-SHKBSE)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000042095
Enrollment
10
Registered
2020-10-28
Start date
2020-10-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day.

Sponsors

Suntory global innovation center limited.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1) Subjects who can make self-judgment and are voluntarily giving written informed consent. (2) Healthy men and women whose are 40 <= years old < 60. Employees who work at the Suntory World Research Center. (3) Subject who are scheduled to come to work on designated days.

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment. (2)Subjects who are with history of gastrointestinal surgery. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; a)With present heart disorder, liver disorder, or kidney disorder, b)With history of cardiac disorder, c)With diabetes mellitus, or d)With allergy to the study foods. (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody, HIV antigen/antibody or HTLV-1/2 antibody test. (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

MeasureTime frame
concentration of food ingredients in blood

Countries

Japan

Contacts

Public ContactMariko Sato

Suntory global innovation center limited. Research Institute

Mariko_Sato@suntory.co.jp050-3182-0954

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026