Healthy adults
Conditions
Interventions
Single intake of the placebo food ->
Single intake of the test food 2 ->
Single intake of the test food 1
Single intake of the test food 1 ->
Single intake of the test food 2
Single intake of the test food 2 ->
Single intake of the test food 1 ->
Single intake of the placebo food
Sponsors
Medical Corporation Shoureikan Sapporo Yushokan Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria:
Exclusion criteria
Exclusion criteria: 1)Subjects who have a history of serious disease or digestive surgery (except for appendectomy) 2)Subjects who are considered as diabetes or have a history of that 3)Subjects who have serious complications or chronic disease 4)Subjects who habitually take medicine or supplements which may affect blood glucose level 5)Subjects who have allergy to the test food or rice 6)Subjects who are pregnant, lactating, or planning to get pregnant 7)Heavy drinker (more than 60g of alcohol per day) or heavy smoker (more than 20 cigarettes per day) 8)Subjects who are planning to participate in other clinical study during the study period 9)Subjects who have restrictions on the test food or meal for religious or other reasons 10)Subjects who are considered as an inappropriate candidate for other reasons by the doctor in charge
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| AUC of blood glucose levels | — |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose levels at 30, 60, 90 and 120 minutes after meal, AUC of blood insulin levels, Postprandial blood insulin levels at 30, 60, 90 and 120 minutes after meal | — |
Countries
Japan
Contacts
Public ContactIsao Takehara
Clinical Support Corporation Co., Ltd PI-Food Service Division
Outcome results
None listed