Verification of the correlation between food preferences and health status or daily dietary content

Verification of the correlation between food preferences and health status or daily dietary content - The effect of the food preferences on health status and daily dietary content

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000041977

Enrollment

Registered

2020-10-05

Start date

2020-10-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy adults whose age at the time of consent acquisition date is from 20 years old to under 65 years old 2) Subjects who obtained informed consents

Exclusion criteria

Exclusion criteria: 1) Subjects who have food allergy to the test meals 2) Subjects who have restrictions on their daily diet according to the instructions of their family doctor or other health care provider 3) Subjects who get pregnant or breast-feed during the study period 4) Subjects who join other human studies 5) Subjects who are judged unsuitable for this study by investigators

Design outcomes

Primary

Measure	Time frame
Correlation between food preferences and health screening data or daily diet record	—

Countries

Japan

Contacts

Public ContactShigenori Suzuki

KAGOME CO., LTD. Nature & Wellness Research Department

Shigenori_Suzuki@kagome.co.jp+81-287-36-2935

Outcome results