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Exploratory trial of bodily sensation evaluation by test-food intake

Exploratory trial of bodily sensation evaluation by test-food intake - Exploratory trial of bodily sensation evaluation by test-food intake

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041933
Enrollment
50
Registered
2021-10-01
Start date
2020-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy female subjects

Interventions

Continuous consumption of the test-food 80 g to the subjects, once a day (between lunch and dinner) for 8 weeks.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Healthy female subjects ranging in age from 20 to 69, at the time point of giving informed consent to take part in this trial. 2) Subjects who gave informed consent to take part in this trial after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: 1) Subjects with some kind of medical treatment continuously. 2) Subjects taking steadily in the medicine and/or health-specific/functional/health foods, which might affect the test results. 3) Subjects who have been determined as a patient with the chronic fatigue syndrome (CFS), or subjects with severe fatigue just like the idiopathic chronic fatigue, judging from the principal/sub investigator's opinions. 4) Subjects with some kind of medical treatment continuously. 5) Subjects with atopic dermatitis, contact dermatitis and/or skin hypersensitivity. 6) Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. 7) Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. 8) Pregnant, possibly pregnant, or lactating women. 9) Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 10) Subjects with excessive alcohol intake. 11) Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. 12) Subjects with previous medical history of drug and/or food allergy. 13) Subjects who are now under the other clinical tests with some kind of medicines/foods, or took part in those tests within four weeks after this trial. 14) Others who have been determined as ineligible for participation, according to the principal/sub investigator's opinions.

Design outcomes

Primary

MeasureTime frame
Subjective evaluation for fatigue Defecation condition Subjective evaluation of skin conditions

Countries

Japan

Contacts

Public ContactEriko Yoshida

Nippon Suisan Kaisha, Ltd. Food Function R&D Center

eriko_yoshida@nissui.co.jp080-8088-6685

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026