Healthy female subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Healthy female subjects ranging in age from 20 to 69, at the time point of giving informed consent to take part in this trial. 2) Subjects who gave informed consent to take part in this trial after being provided with an explanation of the protocol detail.
Exclusion criteria
Exclusion criteria: 1) Subjects with some kind of medical treatment continuously. 2) Subjects taking steadily in the medicine and/or health-specific/functional/health foods, which might affect the test results. 3) Subjects who have been determined as a patient with the chronic fatigue syndrome (CFS), or subjects with severe fatigue just like the idiopathic chronic fatigue, judging from the principal/sub investigator's opinions. 4) Subjects with some kind of medical treatment continuously. 5) Subjects with atopic dermatitis, contact dermatitis and/or skin hypersensitivity. 6) Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. 7) Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. 8) Pregnant, possibly pregnant, or lactating women. 9) Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 10) Subjects with excessive alcohol intake. 11) Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. 12) Subjects with previous medical history of drug and/or food allergy. 13) Subjects who are now under the other clinical tests with some kind of medicines/foods, or took part in those tests within four weeks after this trial. 14) Others who have been determined as ineligible for participation, according to the principal/sub investigator's opinions.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subjective evaluation for fatigue Defecation condition Subjective evaluation of skin conditions | — |
Countries
Japan
Contacts
Nippon Suisan Kaisha, Ltd. Food Function R&D Center