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Effects of consumption of the test food on sleep quality

Effects of consumption of the test food on sleep quality: A randomized, double-blind, placebo-controlled, parallel-group comparison trial - Effects of consumption of the test food on sleep quality

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041864
Enrollment
60
Registered
2022-02-19
Start date
2020-09-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

The test food Duration: 12 weeks The placebo food Duration: 12 weeks

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese adult subjects who age 45 or more 2. Subjects who are anxious about their sleep quality 3. Subjects who have been fully informed of the purpose and content of this trial, have the capacity to consent, understand it well, voluntarily participate in the study, and agree to participate in this trial

Exclusion criteria

Exclusion criteria: Subjects who 1. undergoing medical treatment or having a medical history of malignant tumor, heart failure, or myocardial infarction, and have a pacemaker or an implantable cardioverter defibrillator 2. undergoing treatment for cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3. use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage such as gamma-aminobutyric acid, crocetin, L-theanine, lactic acid bacteria that may affect sleep quality in daily 4. currently taking medicines (include herbal medicines) and supplements 5. allergic to medications and/or the test-food-related products. Particularly, gelatin or fish allergy 6. have factors that affect their sleep due to their home environment 7. Subjects who have irregular sleep habits due to irregular lifestyles (irregular meal timing, insufficient sleep, or night shifts, etc.) 8. have nocturia 3 times or more 9. drink to excess (average of more than about 20 g/day as absolute alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)} 10. pregnant, breast-feeding, and planning to become pregnant 11. have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 12. under treatment of sleeplessness or sleep disorder 13. judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
Evaluation of sleep quality by a sleep test

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

planning-department@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026