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Effects of nutritional condition, body composition and physical ability by continuous ingestion of soy-protein drink in athletes

Effects of nutritional condition, body composition and physical ability by continuous ingestion of soy-protein drink in athletes -parallel-group comparative study- - Effects of continuous ingestion of soy-protein drink in athletes -parallel-group comparative study-

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041850
Enrollment
45
Registered
2020-09-20
Start date
2020-09-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

athlete

Interventions

soy-protein drink a morning and evening 200 ml every day for 12 weeks ordinary milk a morning and evening 200 ml every day for 12 weeks no treatment

Sponsors

Kyushu Kyoritsu University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: The 19 years old or 20 year old generation male athletes who have entered dormitory The persons can drink the soy-protein drink or milk continually in the test period. The persons have given written consent to participate from himself and his guardian(if underage).

Exclusion criteria

Exclusion criteria: Allergic to soybean, soymilk, milk Others, whom have judged to be impossible to participate

Design outcomes

Primary

MeasureTime frame
body composition(from absorption starting, 12 weeks later)

Secondary

MeasureTime frame
physical ability blood test (amino acid fraction)

Countries

Japan

Contacts

Public ContactYukito Higuchi

Kyushu Kyoritsu University Department of Sports Science

higuchi@kyukyo-u.ac.jp093-693-3313

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026