Prediction of food allergy development

Novel diagnostics for allergy in infants with high risk of developing food allergy: Qualitative and quantitative measurement of specific IgE - Prediction of food allergy by qualitative evaluation of specific IgE

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000041835

Enrollment

100

Registered

2020-09-18

Start date

2020-09-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) diagnosis of atopic dermatitis 2) less than 5 months old before start of weaning food 3) less than 8 months old and suspected egg or milk allergy 4) less than 8 months old and higher than 7 at EASI score

Exclusion criteria

Exclusion criteria: 1) congenital immune deficiency 2) use of suppressants 3) any severe underlying disease

Design outcomes

Primary

Measure	Time frame
Relationship between food allergy development and IgE avidity	—

Secondary

Measure	Time frame
Relationship between food allergy development and immunoglobulin class switch	—

Countries

Japan

Contacts

Public ContactTakafumi Takase

Mie National Hospital Department of Pediatrics

takatak817@gmail.com059-232-2531

Outcome results