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Effects of supplementary intake of milk protein and medium-chain triglyceride in combination with exercise training on body composition in female university students

Effects of supplementary intake of milk protein and medium-chain triglyceride in combination with exercise training on body composition in female university students - Effects of supplementary intake of milk protein and medium-chain triglyceride in combination with exercise training on body composition in female university students

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041805
Enrollment
45
Registered
2020-09-28
Start date
2020-08-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nomal

Interventions

Supplementary intake of placebo with exercise training for 12 weeks Supplementary intake of milk protein and long-chain triglyceride in combination with exercise training for 12 weeks Supplementary in

Sponsors

Takasaki University of Health and Welfare Faculty of Health and Welfare
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Healthy female university students who have given written informed consent

Exclusion criteria

Exclusion criteria: Subjects 1)who have heart disease and/or respiratory disease and/or injury 2)who having take medicine 3)with food allergies (soybean, milk) 4)who having a smoking habit 5)who are judged as ineligible by the doctor for other reasons

Design outcomes

Primary

MeasureTime frame
Body composition—

Secondary

MeasureTime frame
Quality of life—

Countries

Japan

Contacts

Public ContactMichiyo Kimura

Takasaki University of Health and Welfare Faculty of Health and Welfare

kimura@takasaki-u.ac.jp0273521290

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026