Healthy adult
Conditions
Interventions
Intake of test food (single ingestion) - washout period - control food (single ingestion)
Intake of control food (single ingestion) - washout period -test food (single ingestion)
Sponsors
TTC Co., Ltd
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: Healthy males from 20 to under 65 years of age
Exclusion criteria
Exclusion criteria: (1) Subjects who routinely use health food containing participating component (2) Subjects who cannot carry out inspection procedure as prescribed (3) Subjects who have under treatment or a history of serious disease (4) Subjects having possibilities for emerging allergy related to the test food (5) Subjects who donated over 200mL blood or blood components within the last one month to the current study. (6) Subjects who donated over 400mL blood within the last three months to the current study. (7) Subjects who will be collected over 1200mL blood, when the sampling amounts within the last twelve months are adding to the planned sampling amounts of this study. (8) Subjects who are judged as unsuitable for the current study based on the results of clinical and physical preliminary examination (9) Subjects who have participated in other clinical studies within the last one month prior to the current study or are planned to participate in other studies after obtaining informed consent for the current study (10) Subjects who are judged as unsuitable for the current study based on the results of lifestyle questionnaire (11) Subjects judged as unsuitable for the current study by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comparison of blood kinetics of food ingredients with control ingredients | — |
Countries
Japan
Contacts
Public ContactMariko Kondo
TTC Co., Ltd. Clinical Research Planning Department
Outcome results
None listed